![]() Nonstick cooking pot: A nonstick coating on the inner pot (which is usually aluminum or stainless steel) is the standard for most rice cookers and makes the appliance easier to clean, saving you from scrubbing off stuck-on rice.We eliminated cookers that took more than an hour to cook a batch of white rice. That is, unless the wait feels terminally long. Though using one is rarely faster than cooking rice in a pot over the stove-stovetop-cooking white rice takes around 18 minutes, compared with at least 30 minutes in a cooker-the results are usually worth the wait. ![]()
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